Pizza Cutting Guide | Every Slice is a Profit Center
The Portion PadL is an equal-slice pizza cutting guide board. This pizza cutting guide couples a unique V-Groove with centering circle technology. The design is custom-made to fit your multiple pizza sizes and slice applications.
It is simple to use and easy to clean. The Portion PadL’s simple, yet unique features will ensure equal pizza slices every time. This pizza cutting guide will impact your bottom line. You will reduce your costs and increase profits.
What is it made of?
It is made from a composition material that is NSF food safe approved and ideal for commercial food handling. The material won’t dull knives, is dishwasher safe, and is very durable.
Who should use it and why?
Ideal for pizza businesses, school cafeterias, convenience stores, food service companies, convention centers and arenas, and any other business selling pizza looking to improve profits, consistency and portion control.
PORTION PADL WILL INCREASE YOUR PROFITS
When the consumer is paying for a slice of pizza and given the choice between a bigger slice and a smaller one, it is human nature to want the bigger piece.
If you’re an owner of a pizza business, convenience store, the head nutritionist of your school cafeteria, or any other business selling pizza by the slice, you realize that cutting your pizzas into equal slices is very important, by not a simple task. Typically, you’ll assign your most experienced personnel to cut pizzas. A good solution? No. Rather than utilizing your most experienced personnel focused on food preparation and making pizzas, they are cutting pizzas. You have reducing your operational efficiency and time management. Unfortunately, even with your most experienced employees cutting pizzas, you’ll still end up with unequal slices. It’s those smaller slices that you can’t sell that cost you money in food and personnel expenses.
The Portion PadL is so simple to use, your newest and most inexperienced employee will be able to cut equal slices when they cut their first pizza. This shift in personnel will improve your operational efficiency which will increase your profits. Plus, those smaller pizza slices that are usually thrown away and cost you money are gone with the Portion PadL! Now, EVERY SLICE IS A PROFIT CENTER.